Crisp, fresh, and ready in minutes — ideal for a quick snack.

Ingredients

• 6 bread slices
• Butter or mayo for spreading
• Sliced cucumber, tomato, onion, lettuce
• Salt, pepper, chaat masala (optional)

Steps

1. Spread butter/mayo on bread.
2. Layer veggies; sprinkle salt and pepper (+ chaat masala).
3. Top with slice; cut into triangles and serve.

Chef’s notes

Adjust salt, chilli, and lemon/sugar balance to taste. Garnish before serving.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 cup milk
• 1 egg (or flax egg)
• 1 tbsp butter or oil
• Pinch of salt

Steps

1. Whisk dry ingredients.
2. Add milk and egg; mix until just combined.
3. Cook on a medium pan until bubbles; flip.
4. Serve warm with honey or syrup.

Tip: Do not overmix; that keeps pancakes fluffy.

Nutrition (approx.)

Calories ~ 350 / serving • Contains gluten, egg, dairy.